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Lifestyle in patients at increased risk of colorectal cancer
Annie S. Anderson
(Lead / Corresponding author)
, Stephen Caswell
,
Craig Mowat
, Judith A. Strachan
,
R. J. C. Steele
Population Health and Genomics
Research output
:
Contribution to journal
›
Article
›
peer-review
4
Citations (Scopus)
266
Downloads (Pure)
Overview
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Dive into the research topics of 'Lifestyle in patients at increased risk of colorectal cancer'. Together they form a unique fingerprint.
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Keyphrases
Colorectal Cancer
100%
Physical Activity
100%
High Risk
100%
Colorectal Cancer Risk
100%
Whole Grain
100%
Processed Meat
100%
Questionnaire Survey
50%
Alcohol
50%
Health Practices
50%
Colorectal Cancer Patients
50%
Body Mass Index
50%
Eating
50%
Lifestyle Modification
50%
Modifiable Risk Factors
50%
Vegetables
50%
Lifestyle Advice
50%
Fruit Vegetables
50%
Plant-based Diet
50%
Red Meat
50%
Dietary Advice
50%
Positive Health
50%
Lifestyle Behaviors
50%
Body Fatness
50%
Lower Plants
50%
Surveillance Colonoscopy
50%
Colonoscopy Surveillance
50%
Medicine and Dentistry
Colorectal Carcinoma
100%
Colonoscopy
50%
Physical Activity
50%
Body Mass Index
25%
Body Weight
25%
Lifestyle Modification
25%
Vegetarian Diet
25%
Nursing and Health Professions
Colorectal Carcinoma
100%
Colonoscopy
50%
Lifestyle Modification
25%
Body Mass
25%
Body Weight
25%
Plant-Based
25%
Health Care
25%
Food Science
Processed Meat
100%
Red Meat
50%
Fruit Vegetable
50%
Biochemistry, Genetics and Molecular Biology
Physical Activity
100%
Body Mass
50%
Body Weight
50%
Neuroscience
Behavior (Neuroscience)
100%
Body Mass Index
100%