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Liming impacts on soils, crops and biodiversity in the UK: A review
J. E. Holland (Lead / Corresponding author)
, A. E. Bennett
, A. C. Newton
, P. J. White
,
B. M. McKenzie
, T. S. George
, R. J. Pakeman
, J. S. Bailey
, D. A. Fornara
, R. C. Hayes
Research output
:
Contribution to journal
›
Review article
›
peer-review
466
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Citations (Scopus)
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Keyphrases
Biodiversity
100%
Ecosystem Services
100%
Positive Impact
100%
Grassland
100%
Soil Type
50%
Acidification
50%
Functional Aspects
50%
Nutrient Availability
50%
Changes with Time
50%
Management Practices
50%
Multiple Benefits
50%
Land Use
50%
Management Approach
50%
Agricultural Land
50%
Food Security
50%
Livestock
50%
All Elements
50%
Mineral Content
50%
Content Quality
50%
Production System
50%
Simultaneous Changes
50%
Soil Degradation
50%
Yield Response
50%
Ecological Study
50%
Soil pH
50%
P Availability
50%
Multiple Ecosystem Services
50%
Biomass Production
50%
N Availability
50%
Crop Type
50%
Soil Physical Conditions
50%
Arable Crops
50%
Soil Biota
50%
Soil Processes
50%
Global Interests
50%
Acidic Soil
50%
Fertile Soil
50%
Crop Disease
50%
Plant Uptake
50%
Soil Biological Processes
50%
Managed Lands
50%
Sustainable Soil Management
50%
Lime Application
50%
Herbage Quality
50%
Wading Birds
50%
Upland Grassland
50%
Soil Carbon Storage
50%
Grassland Biomass
50%
Qualitative Framework
50%
Toxic Heavy Metals
50%
Givens Rotation
50%
Management Factors
50%
N Cycling
50%
Plant nutrient Uptake
50%
Earthworm Abundance
50%
Earth and Planetary Sciences
United Kingdom
100%
Liming
100%
Grassland
23%
Ecosystem Service
17%
Farmland
5%
Soil Degradation
5%
Heavy Metal
5%
Yield Response
5%
Soil Carbon
5%
Food Security
5%
Carbon Sequestration
5%
Soil Process
5%
Soil Biota
5%
Soil Management
5%
Biological Process
5%
Land Use
5%
Production System
5%
Agricultural and Biological Sciences
Biodiversity
100%
Liming
100%
Grassland
23%
Soil Degradation
5%
Nutrient Uptake
5%
Soil Carbon
5%
Nutrient Availability
5%
Biomass Production
5%
Heavy Metal
5%
Soil Biota
5%
Soil Management
5%
Limes
5%
Land Use
5%
Agricultural Land
5%
mineral content
5%
Crop Disease
5%