More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes

Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana M. Gomes, Marta W. Vasconcelos (Lead / Corresponding author)

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    Keyphrases

    Food Science

    Immunology and Microbiology

    Biochemistry, Genetics and Molecular Biology