Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley

Kelly Houston, Amy Learmonth, Ali Saleh Hassan, Jelle Lahnstein, Mark Looseley, Alan Little, Robbie Waugh, Rachel A. Burton, Claire Halpin (Lead / Corresponding author)

Research output: Contribution to journalArticlepeer-review

24 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Natural variation in HvAT10 underlies grain cell wall-esterified phenolic acid content in cultivated barley'. Together they form a unique fingerprint.

Agriculture & Biology