Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

Keyphrases

• Cereals 100%
• Human Health 100%
• Barley 100%
• Health Beneficial Effects 100%
• Breeding Targets 100%
• Wheat-rice 100%
• Human nutrition 100%
• Agriculture Cultivation 100%
• Risk Reduction 50%
• Plant Genetics 50%
• Climatic Variability 50%
• Analytical Approach 50%
• Germplasm 50%
• Genome Sequencing 50%
• Disease Incidence 50%
• Consumer Products 50%
• RNA Sequencing (RNA-seq) 50%
• Transcriptome Profiling 50%
• Degenerative Disease 50%
• Glucan 50%
• Whole Grain 50%
• Genotyping-by-sequencing 50%
• Wheat 50%
• Metabolomics 50%
• Blood Cholesterol Level 50%
• Optimal Growth 50%
• Long Daylength 50%
• Health Claims 50%
• Oat Varieties 50%
• Moderate Temperature 50%
• Acidic Soil 50%
• Modern Plants 50%
• Wet Weather 50%
• Agronomic Practices 50%
• Complex Polysaccharides 50%
• CHD Incidence 50%

Agricultural and Biological Sciences

• Grains 100%
• Germplasm 100%
• Genotyping 100%
• Polysaccharide 100%
• Sisters 100%
• Transcriptome 100%
• Metabolomics 100%
• Glucan 100%
• Plant Genetics 100%
• Human Nutrition 100%

Food Science

• Wheat-rice 100%
• RNA Sequencing 50%
• Genome Sequencing 50%