Optimisation of the two-dimensional gel electrophoresis protocol using the Taguchi approach

Keyphrases

• Two-dimensional Gel Electrophoresis 100%
• Taguchi Approach 100%
• Rehydration 100%
• Isoelectric Focusing 66%
• Taguchi Method 66%
• 2-DE Gel 66%
• Complex Protein Mixture 66%
• Enhanced Resolution 33%
• Mass Spectrometry 33%
• Polypeptide 33%
• Electrophoresis 33%
• Immunoblotting 33%
• Detergent 33%
• 4-fold 33%
• Reducing Agent 33%
• Multiresolution Analysis 33%
• Chromatin-associated Proteins 33%
• Quantitative Proteomic Analysis 33%
• Robust Optimization 33%
• Post-transcriptional Modification 33%
• Protein Mixtures 33%
• Gradient Gel 33%
• Optimal Formulation 33%
• Immobilized pH Gradient 33%
• Load Flow Analysis 33%
• Optimal Concentration 33%
• Protein Solubility 33%
• Complex Industrial Process 33%
• Sample Loading 33%
• Carrier Ampholytes 33%

Food Science

• Two-Dimensional Gel Electrophoresis 100%
• Protein Complex 66%
• Proteomics 33%
• Western Blot 33%
• Solubilization 33%
• Protein Solubility 33%