Phytochemical diversity in tubers of potato cultivars and landraces using a GC-MS metabolomics approach

Gary Dobson, Tom Shepherd, Susan R. Verrall, Sean Conner, James W. McNicol, Gavin Ramsay, Louise V. T. Shepherd, Howard V. Davies, Derek Stewart

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Chemistry

    Food Science