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Prognostic value of the Global Leadership Initiative on Malnutrition criteria including systemic inflammation in patients with advanced cancer

  • Bruna M M Rocha
  • , Josh McGovern
  • , Carlos E Paiva
  • , Ross D Dolan
  • , Bianca S R Paiva
  • , Daniel D Preto
  • , Barry J Laird
  • , Yara C P Maia
  • , Donald C McMillan

Research output: Contribution to journalArticlepeer-review

Abstract

An assessment of systemic inflammation and nutritional status may form the basis of a framework to examine the prognostic value of cachexia in patients with advanced cancer. The objective of the study was to examine the prognostic value of the Global Leadership Initiative on Malnutrition criteria, including BMI, weight loss (WL) and systemic inflammation (as measured by the modified Glasgow Prognostic Score (mGPS)), in advanced cancer patients. Three criteria were examined in a combined cohort of patients with advanced cancer, and their relationship with survival was examined using Cox regression methods. Data were available on 1303 patients. Considering BMI and the mGPS, the 3-month survival rate varied from 74 % (BMI > 28 kg/m 2) to 61 % (BMI < 20 kg/m 2) and from 84 % (mGPS 0) to 60 % (mGPS 2). Considering WL and the mGPS, the 3-month survival rate varied from 81 % (WL ± 2·4 %) to 47 % (WL ≥ 15 %) and from 93 % (mGPS 0) to 60 % (mGPS 2). Considering BMI/WL grade and mGPS, the 3-month survival rate varied from 86 % (BMI/WL grade 0) to 59 % (BMI/WL grade 4) and from 93 % (mGPS 0) to 63 % (mGPS 2). When these criteria were combined, they better predicted survival. On multivariate survival analysis, the most highly predictive factors were BMI/WL grade 3 (HR 1·454, P = 0·004), BMI/WL grade 4 (HR 2·285, P < 0·001) and mGPS 1 and 2 (HR 1·889, HR 2·545, all P < 0·001). In summary, a high BMI/WL grade and a high mGPS as outlined in the BMI/WL grade/mGPS framework were consistently associated with poorer survival of patients with advanced cancer. It can be readily incorporated into the routine assessment of patients.

Original languageEnglish
Pages (from-to)246-252
Number of pages7
JournalBritish Journal of Nutrition
Volume133
Issue number2
Early online date8 Jan 2025
DOIs
Publication statusPublished - 28 Jan 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Humans
  • Neoplasms/complications
  • Male
  • Female
  • Malnutrition/diagnosis
  • Inflammation/diagnosis
  • Body Mass Index
  • Middle Aged
  • Prognosis
  • Aged
  • Cachexia/diagnosis
  • Nutritional Status
  • Weight Loss
  • Nutrition Assessment
  • Leadership
  • Proportional Hazards Models
  • Aged, 80 and over
  • Systemic inflammatory response
  • Cachexia
  • Body composition
  • Advanced cancer
  • Malnutrition

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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