Propionic acid promotes the virulent phenotype of Crohn's Disease-associated adherent-invasive Escherichia coli

Michael J. Ormsby, Síle A. Johnson, Nuria Carpena, Lynsey M. Meikle, Robert J. Goldstone, Anne McIntosh, Hannah M. Wessel, Heather E. Hulme, Ceilidh C. McConnachie, James P. R. Connolly, Andrew J. Roe, Conor Hasson, Joseph Boyd, Eamonn Fitzgerald, Konstantinos Gerasimidis, Douglas Morrison, Georgina L. Hold, Richard Hansen, Daniel Walker, David G. E. SmithDaniel M. Wall

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)
1 Downloads (Pure)

Abstract

The short chain fatty acid propionic acid is a bacterium-derived human intestinal antimicrobial and immune modulator used widely in Western food production and agriculture. Here, Ormsby et al. demonstrate that exposure to propionic acid induces virulence-associated phenotypic changes in Crohn's disease-associated adherent-invasive Escherichia coli (AIEC).

Original languageEnglish
Pages (from-to)2297-2305.e5
Number of pages15
JournalCell Reports
Volume30
Issue number7
Early online date18 Feb 2020
DOIs
Publication statusPublished - 18 Feb 2020

Keywords

  • adherent-invasive E. coli
  • Crohn's disease
  • propionic acid
  • short chain fatty acid

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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