Proton nuclear magnetic resonance relaxation studies of dry gluten

P. S. Belton; S. L. Duce; A. S. Tatham

doi:10.1016/S0733-5210(88)80013-4

Proton nuclear magnetic resonance relaxation studies of dry gluten

P. S. Belton
, S. L. Duce
, A. S. Tatham

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

Abstract

Results of a ¹H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported ¹³C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

Original language	English
Pages (from-to)	113-122
Number of pages	10
Journal	Journal of Cereal Science
Volume	7
Issue number	2
DOIs	https://doi.org/10.1016/S0733-5210(88)80013-4
Publication status	Published - 1988

Keywords

Carr-Purcell-Meiboom-Gill
CPMG
FID
free induction decay
NMR
nuclear magnetic resonance

ASJC Scopus subject areas

Food Science
Biochemistry

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10.1016/S0733-5210(88)80013-4

Cite this

@article{3574077a7f0947688fe20a8aa3d81f8a,

title = "Proton nuclear magnetic resonance relaxation studies of dry gluten",

abstract = "Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.",

keywords = "Carr-Purcell-Meiboom-Gill, CPMG, FID, free induction decay, NMR, nuclear magnetic resonance",

author = "Belton, \{P. S.\} and Duce, \{S. L.\} and Tatham, \{A. S.\}",

year = "1988",

doi = "10.1016/S0733-5210(88)80013-4",

language = "English",

volume = "7",

pages = "113--122",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

number = "2",

}

TY - JOUR

T1 - Proton nuclear magnetic resonance relaxation studies of dry gluten

AU - Belton, P. S.

AU - Duce, S. L.

AU - Tatham, A. S.

PY - 1988

Y1 - 1988

N2 - Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

AB - Results of a 1H NMR relaxation time study on dry gluten are reported. Relaxation time measurements allow a more quantitative comparison of molecular mobilities than do previously reported 13C measurements. Results from different wheat cultivars and sample treatments are compared and classified in terms of their relaxation characteristics.

KW - Carr-Purcell-Meiboom-Gill

KW - CPMG

KW - FID

KW - free induction decay

KW - NMR

KW - nuclear magnetic resonance

UR - https://www.scopus.com/pages/publications/0042971218

U2 - 10.1016/S0733-5210(88)80013-4

DO - 10.1016/S0733-5210(88)80013-4

M3 - Article

AN - SCOPUS:0042971218

SN - 0733-5210

VL - 7

SP - 113

EP - 122

JO - Journal of Cereal Science

JF - Journal of Cereal Science

IS - 2

ER -

Proton nuclear magnetic resonance relaxation studies of dry gluten

Abstract

Keywords

ASJC Scopus subject areas

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