Quantitative determination of water and lipid in sunflower oil and water/meat/fat emulsions by nuclear magnetic resonance imaging

Suzanne Duce, S. Ablett, Thierry M. Guiheneuf, Mark A. Horsfield, Laurance D. Hall

    Research output: Contribution to journalArticlepeer-review

    13 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Quantitative determination of water and lipid in sunflower oil and water/meat/fat emulsions by nuclear magnetic resonance imaging'. Together they form a unique fingerprint.

    Keyphrases

    Agricultural and Biological Sciences

    Food Science

    Earth and Planetary Sciences

    Chemical Engineering