Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: a systematic review of the evidence from statutory and self-regulatory actions and educational measures

Stephanie A. Chambers (Lead / Corresponding author), Ruth Freeman, Annie S. Anderson, Steve MacGillivray

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Reducing the volume, exposure and negative impacts of advertising for foods high in fat, sugar and salt to children: a systematic review of the evidence from statutory and self-regulatory actions and educational measures'. Together they form a unique fingerprint.

Keyphrases

Social Sciences

Psychology

Food Science