Relation Between Body Composition, Systemic Inflammatory Response, and Clinical Outcomes in Patients Admitted to an Urban Teaching Hospital with COVID-19

  • Josh Mcgovern (Lead / Corresponding author)
  • , Ross Dolan
  • , Conor Richards
  • , Barry J. Laird
  • , Donald C. Mcmillan
  • , Donogh Maguire

Research output: Contribution to journalArticlepeer-review

Abstract

Background
COVID-19 has been associated with cases of severe respiratory illness, admissions to intensive therapy units (ITUs), and high mortality rates.

Objectives
The aim of the present study was to examine the relation between computed tomography- body composition (CT-BC) measurements, systemic inflammation, and clinical outcomes in those with COVID-19.

Methods
Patients who presented to our institution between March 17 and May 1, 2020, with a positive PCR test for COVID-19 or characteristic radiological changes, were assessed for inclusion. Data collected included general demographic details, clinicopathological variables, poGPS, NLR, CT-BC measurements, and clinical outcomes including ITU admission and 30-d mortality, of those admitted.

Results
Sixty-three patients met the study inclusion criteria. Forty-two patients (67%) were aged ≥70 y, 30 (47.6%) were male and 34.9% ( n = 22) had a poGPS ≥1. ITU admission was significantly associated with a high VFA ( P < 0.05). Thirty-day mortality was associated with high VFA (P < 0.05) and low SMI (P < 0.05).

Conclusions
Sarcopenia in the presence of obesity was associated with clinical outcomes including greater 30-d mortality.
Original languageEnglish
Pages (from-to)2236-2244
Number of pages9
JournalJournal of Nutrition
Volume151
Issue number8
Early online date3 Jun 2021
DOIs
Publication statusPublished - 1 Aug 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • body composition
  • COVID-19
  • CT
  • obesity
  • sarcopenia

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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