Resveratrol and Its Analogs as Functional Foods in Periodontal Disease Management

Yi Rong Ivan Lim, Philip M. Preshaw, Haishu Lin, Kai Soo Tan (Lead / Corresponding author)

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Abstract

Periodontitis is a common chronic inflammatory disease driven by the interaction between a dysbiotic oral microbiome and the dysregulated host immune-inflammatory response. Naturally derived nutraceuticals, such as resveratrol and its analogs, are potential adjunctive therapies in periodontal treatment due to their antimicrobial and anti-inflammatory properties. Furthermore, different analogs of resveratrol and the choice of solvents used may lead to varying effects on therapeutic properties. This review presents the current findings and gaps in our understanding on the potential utility of resveratrol and its analogs in periodontal treatment.
Original languageEnglish
Article number636423
Number of pages13
JournalFrontiers in Dental Medicine
Volume2
DOIs
Publication statusPublished - 24 Feb 2021

Keywords

  • resveratrol
  • pterostilbene
  • periodontitis
  • cyclodextrins
  • antimicrobial
  • anti-inflammatory

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