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Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97
Psychology
Research output
:
Contribution to journal
›
Article
›
peer-review
12
Citations (Scopus)
27
Downloads (Pure)
Overview
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Dive into the research topics of 'Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97'. Together they form a unique fingerprint.
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Keyphrases
Novel Food
100%
Betaine
100%
Platelet Count
25%
No Adverse Effect
12%
Adverse Effects
12%
Exposure Level
12%
European Commission
12%
Inter-individual Variability
12%
Cholesterol Levels
12%
Production Process
12%
Allergy
12%
Metabolic Syndrome
12%
Low-density Lipoprotein Cholesterol (LDL-C)
12%
Daily Intake
12%
Overweight Subjects
12%
Background Exposure
12%
Uncertainty Factors
12%
Total Exposure
12%
Batch Production
12%
Human Intervention Study
12%
Dietetic Product
12%
Batch-to-batch Variability
12%
Margin of Exposure
12%
Muscular Effort
12%
Chronic Toxicity Test
12%
Food Science
Novel Food
100%
EC Regulation
100%
Betaine
100%
Cholesterol
12%
Nutrition
12%
Dietetics
12%
Pharmacology, Toxicology and Pharmaceutical Science
Trimethylglycine
100%
Adverse Event
25%
Normal Human
12%
Metabolic Syndrome X
12%
Low Density Lipoprotein Cholesterol
12%
Obesity
12%
Intervention Study
12%
Chronic Toxicity Study
12%