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Safety of D-ribose as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
, Dominique Turck
, Jean Louis Bresson
, Barbara Burlingame
, Tara Dean
, Susan Fairweather-Tait
, Marina Heinonen
, Karen Ildico Hirsch-Ernst
, Inge Mangelsdorf
, Harry McArdle
, Androniki Naska
, Monika Neuhäuser-Berthold
, Grażyna Nowicka
, Kristina Pentieva
, Yolanda Sanz
, Alfonso Siani
, Anders Sjödin
, Martin Stern
, Daniel Tomé
, Marco Vinceti
Peter Willatts
, Karl Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Andrea Germini, Henk Van Loveren
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Psychology
Research output
:
Contribution to journal
›
Article
›
peer-review
12
Citations (Scopus)
151
Downloads (Pure)
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Keyphrases
D-ribose
100%
Novel Food
100%
NOAEL
42%
Population Groups
28%
Hypoglycemia
28%
Subchronic Toxicity Study
28%
European Commission
14%
Production Process
14%
Bioenergy
14%
Bacillus Subtilis (B. subtilis)
14%
Allergy
14%
Safety Concerns
14%
Glucose Level
14%
Nutritional Deficiency
14%
Asymptomatic Hypoglycemia
14%
Ribose
14%
Human Data
14%
Fermentation
14%
Human Studies
14%
Level of Use
14%
Transketolase
14%
Dietetic Product
14%
Food Supplements
14%
Batch-to-batch Variability
14%
Intended Use
14%
Food for Specific Groups
14%
Toxicological Effects
14%
Production History
14%
Food Science
Novel Food
100%
Nutrition
14%
Dietetics
14%
Toxicological Effect
14%
Food Supplement
14%