Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Marco VincetiPeter Willatts, Karl Heinz Engel, Rosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Schlatter, Wolfgang Gelbmann, Henk van Loveren

Research output: Contribution to journalArticlepeer-review

158 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Safety of <i>Allanblackia </i>seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology