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Soil cultivation for potatoes. A global survey of cultivation practices

  • Mark A. Stalham (Lead / Corresponding author)
  • , Shaunagh Slack
  • , Ryan Barrett
  • , Ranjan Bhattacharyya
  • , Karina M.V. Cavalieri-Polizeli
  • , Rosario Fuentes del Río
  • , Iain Kirkwood
  • , John E. McPhee
  • , Simon McWilliam
  • , Mark J. Pavek
  • , Mehdi Rahmati
  • , Lautaro Rios
  • , Kirstie Speed
  • , Martin Steyn
  • , Mike Thornton
  • , Lucy Tillier
  • , Barry White
  • , Philip Wright
  • , Ying Zhao
  • , Blair M. McKenzie

Research output: Contribution to journal › Article › peer-review

29 Downloads (Pure)

Abstract

Papers on potato cultivation experiments rarely provide detailed information about the type and number of cultivation operations used. There is a need to document best practice for cultivating soil for potato production. A global survey was conducted to document the types, frequency and depths of cultivation systems used for potato production in different regions, and to identify representative cultivation sequences used in current commercial practice. Analysis of 65 survey responses representing the major global production areas found that, compared with the literature, cultivation intensity, depth and number of operations were generally greater than necessary for seedbed preparation. Deep non-inversion and inversion techniques for primary cultivations were frequently succeeded by powered, high-intensity rotary equipment. Tubers accounted for only 2–7 % of the total soil volume in the ridge, yet the large cross-sectional area of the planted ridges was adequate for containing high tuber yields without causing greening. Yields reported by growers were generally not correlated with intensity or number of cultivation operations or the size of ridges produced. Additionally, none of the surveyed growers practiced minimum or reduced tillage. This suggests there are opportunities to reduce the number of cultivation operations in potato production, potentially minimising soil disturbance and providing benefits such as improved soil quality, reduced greenhouse gas emissions (both from fuel and gaseous losses from soils during cultivation), lower machinery wear and a smaller carbon footprint.

Original languageEnglish
Article number107052
JournalSoil and Tillage Research
Volume259
Early online date16 Jan 2026
DOIs
Publication statusPublished - 16 Jan 2026

Keywords

  • Depth
  • Number of cultivations
  • Potato cultivation
  • Reduced tillage
  • Ridge volume
  • Survey
  • Type

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Soil Science
  • Earth-Surface Processes

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