Biochemistry, Genetics and Molecular Biology
Amino Acids
33%
Diffusion Coefficient
33%
Fractionation
33%
Gene Product
33%
Glycerol
66%
Glycocalyx
33%
Glycoprotein
33%
Glycosylation
66%
Glycosylphosphatidylinositol
100%
Inositol
100%
Light Scattering
33%
Membrane Anchor
33%
Oligosaccharide
33%
Phosphatidylinositol
33%
Reversed-Phase Chromatography
33%
Solvent Extraction
33%
Trypanosoma Brucei
100%
Keyphrases
Acyl
15%
Acyl Chain
7%
Amino Acid Composition
7%
Average Mass
7%
Carbohydrate Content
7%
Core Structure
7%
Dense Surface
7%
Elongated Shape
7%
Extraction Methods
7%
Gene Products
7%
Glycerol
15%
Glycocalyx
7%
Glycoform
7%
Glycoprotein
7%
Glycosylation Site
15%
GPI-anchored Protein (GPI-AP)
23%
Inositol
23%
Light Scattering Experiment
7%
Long-term Culture
15%
Mass Spectrometry
7%
Membrane Anchor
7%
Myo-inositol
15%
N-linked Oligosaccharide
7%
Octadecyl
7%
Phosphatidylinositol
7%
Polyanionic Materials
7%
Polylactosamine
7%
Procyclic Form
100%
Protein Fractions
23%
Protein Level
7%
Repeat Domain
15%
Repetitive Protein
100%
Reversed-phase Chromatography
7%
Sepharose
7%
Short-term Culture
7%
Sn-1
15%
Solvent Extraction
7%
Stearoyl
7%
Structural Characterization
100%
Translational Diffusion Coefficient
7%
Trypanosoma Brucei
100%
Immunology and Microbiology
Amino Acid
50%
Chromatography
50%
Fractionation
50%
Gene Product
50%
Glycerol
100%
Glycocalyx
50%
Glycoprotein
50%
Glycosylation
100%
Light Scattering
50%
Solvent Extraction
50%
Trypanosoma Brucei
100%