Summary of: an in vitro investigation of the erosive potential of smoothies

Keyphrases

• In Vitro Investigation 100%
• Fruit Smoothie 100%
• Erosive Potential 100%
• Smoothies 100%
• Surface Hardness 33%
• Honey 33%
• Enamel 33%
• Sodium Hydroxide 33%
• Dental Erosion 33%
• Positive Control 33%
• Extracted Human Teeth 33%
• Vegetables 33%
• Negative Control 33%
• Orange Juice 33%
• Titratable Acidity 33%
• Surface Profile 33%
• Surface Microhardness 33%
• High pH 33%
• Design Lab 33%
• Mineral Water 33%
• Yogurt 33%
• Alkali Addition 33%
• Vanilla Beans 33%
• Critical pH 33%
• Health Promotion Campaign 33%

Agricultural and Biological Sciences

• Teeth 100%
• Vanilla Beans 50%
• Yogurt 50%
• Spring Water 50%
• Orange Juice 50%

Food Science

• Orange Juice 100%
• Yogurt 100%