13C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton, Suzanne L. Duce, Arthur S. Tatham

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

Original languageEnglish
Pages (from-to)357-362
Number of pages6
JournalInternational Journal of Biological Macromolecules
Volume9
Issue number6
DOIs
Publication statusPublished - Dec 1987

Keywords

  • C resonance
  • cereals
  • N.m.r. spectroscopy

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