13C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton; Suzanne L. Duce; Arthur S. Tatham

doi:10.1016/0141-8130(87)90009-2

¹³C solution state and solid state n.m.r. of wheat gluten

Peter S. Belton, Suzanne L. Duce, Arthur S. Tatham

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Abstract

¹³C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

Original language	English
Pages (from-to)	357-362
Number of pages	6
Journal	International Journal of Biological Macromolecules
Volume	9
Issue number	6
DOIs	https://doi.org/10.1016/0141-8130(87)90009-2
Publication status	Published - Dec 1987

Keywords

C resonance
cereals
N.m.r. spectroscopy

ASJC Scopus subject areas

Structural Biology
Biochemistry
Molecular Biology
Economics and Econometrics
General Energy

Access to Document

10.1016/0141-8130(87)90009-2

Cite this

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title = "13C solution state and solid state n.m.r. of wheat gluten",

abstract = "13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.",

keywords = "C resonance, cereals, N.m.r. spectroscopy",

author = "Belton, {Peter S.} and Duce, {Suzanne L.} and Tatham, {Arthur S.}",

note = "Funding Information: Thanks are due to S. F. Tanner for his assistance in obtaining some of the solid state spectra. A. S. Tatham would like to acknowledge the assistance of Miss T. Makin in the preparation of some gluten samples. This work was funded, in part, by the Ministry of Agriculture, Fisheries and Food.",

year = "1987",

month = dec,

doi = "10.1016/0141-8130(87)90009-2",

language = "English",

volume = "9",

pages = "357--362",

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T1 - 13C solution state and solid state n.m.r. of wheat gluten

AU - Belton, Peter S.

AU - Duce, Suzanne L.

AU - Tatham, Arthur S.

N1 - Funding Information: Thanks are due to S. F. Tanner for his assistance in obtaining some of the solid state spectra. A. S. Tatham would like to acknowledge the assistance of Miss T. Makin in the preparation of some gluten samples. This work was funded, in part, by the Ministry of Agriculture, Fisheries and Food.

PY - 1987/12

Y1 - 1987/12

N2 - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

AB - 13C solid state and solution state, high resolution n.m.r. spectra have been used to characterize wheat gluten both as dry solid and hydrated mass. Most peaks in the spectra have been satisfactorily assigned. Four different environments within the material have been distinguished corresponding to rigid immobile protein, mobile hydrophobic side chains, mobile lipid and a mobile protein fraction apparent in the hydrated material.

KW - C resonance

KW - cereals

KW - N.m.r. spectroscopy

UR - http://www.scopus.com/inward/record.url?scp=0004693975&partnerID=8YFLogxK

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DO - 10.1016/0141-8130(87)90009-2

M3 - Article

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VL - 9

SP - 357

EP - 362

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

IS - 6

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