Sustainable food production in the modern zoo and its wider role in a time of global change

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

    Abstract

    The potential to produce more food close to its centre of consumption within the zoo has been explored through the worlds first production vertical farm. Hosted at Paignton Zoo in Devon this production unit grows fresh leafy salad crops for zoo animals and for the visitor catering outlets with a much reduced footprint - as measured in joules per kg of fresh produce. This article explores the role of this production prototype not only for zoos but also for wider production of some fresh produce as part of a wider localised food system, distinct from the globally financed food system.
    Original languageEnglish
    Title of host publicationProceedings of the UK controlled environment users group 2011 scientific meeting
    Subtitle of host publicationGreenhouse technology and practice
    EditorsLinton Incoll
    Place of PublicationLeeds
    PublisherControlled Environmental Users Group
    Pages16-30
    Number of pages15
    Volume22
    Publication statusPublished - 6 Nov 2011

    ASJC Scopus subject areas

    • Horticulture

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