Sustainable food production in the modern zoo and its wider role in a time of global change

K. Frediani

Sustainable food production in the modern zoo and its wider role in a time of global change

K. Frediani

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

The potential to produce more food close to its centre of consumption within the zoo has been explored through the worlds first production vertical farm. Hosted at Paignton Zoo in Devon this production unit grows fresh leafy salad crops for zoo animals and for the visitor catering outlets with a much reduced footprint - as measured in joules per kg of fresh produce. This article explores the role of this production prototype not only for zoos but also for wider production of some fresh produce as part of a wider localised food system, distinct from the globally financed food system.

Original language	English
Title of host publication	Proceedings of the UK controlled environment users group 2011 scientific meeting
Subtitle of host publication	Greenhouse technology and practice
Editors	Linton Incoll
Place of Publication	Leeds
Publisher	Controlled Environmental Users Group
Pages	16-30
Number of pages	15
Volume	22
Publication status	Published - 6 Nov 2011

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 9 Industry, Innovation, and Infrastructure
SDG 11 Sustainable Cities and Communities
SDG 12 Responsible Consumption and Production

ASJC Scopus subject areas

Horticulture

Access to Document

https://www.ceug.ac.uk/wp-content/uploads/2018/04/proceedings-11_ImagesRemoved_Protected.pdfLicence: Copyright of the Author. All Rights Reserved

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Frediani, K. (2011). Sustainable food production in the modern zoo and its wider role in a time of global change. In L. Incoll (Ed.), Proceedings of the UK controlled environment users group 2011 scientific meeting: Greenhouse technology and practice (Vol. 22, pp. 16-30). Controlled Environmental Users Group. https://www.ceug.ac.uk/wp-content/uploads/2018/04/proceedings-11_ImagesRemoved_Protected.pdf

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abstract = "The potential to produce more food close to its centre of consumption within the zoo has been explored through the worlds first production vertical farm. Hosted at Paignton Zoo in Devon this production unit grows fresh leafy salad crops for zoo animals and for the visitor catering outlets with a much reduced footprint - as measured in joules per kg of fresh produce. This article explores the role of this production prototype not only for zoos but also for wider production of some fresh produce as part of a wider localised food system, distinct from the globally financed food system. ",

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Frediani, K 2011, Sustainable food production in the modern zoo and its wider role in a time of global change. in L Incoll (ed.), Proceedings of the UK controlled environment users group 2011 scientific meeting: Greenhouse technology and practice. vol. 22, Controlled Environmental Users Group, Leeds, pp. 16-30. <https://www.ceug.ac.uk/wp-content/uploads/2018/04/proceedings-11_ImagesRemoved_Protected.pdf>

Sustainable food production in the modern zoo and its wider role in a time of global change. / Frediani, K.
Proceedings of the UK controlled environment users group 2011 scientific meeting: Greenhouse technology and practice. ed. / Linton Incoll. Vol. 22 Leeds: Controlled Environmental Users Group, 2011. p. 16-30.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

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M3 - Conference contribution

VL - 22

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BT - Proceedings of the UK controlled environment users group 2011 scientific meeting

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PB - Controlled Environmental Users Group

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Sustainable food production in the modern zoo and its wider role in a time of global change

Abstract

UN SDGs

ASJC Scopus subject areas

Access to Document

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