Abstract
Raquel Ajates Gonzalez and Rebecca Wells explain what makes a new food system programme innovative.
| Original language | English |
|---|---|
| Pages (from-to) | 35 |
| Number of pages | 1 |
| Journal | Network: Newsletter of the British Sociological Association |
| Issue number | Spring |
| Publication status | Published - Apr 2016 |
Keywords
- IFSTAL
- Pedagogy
- Food studies
- Interdisciplinary
- Food systems thinking
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