Thank you for the cured meat, but is it grass-fed?

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Abstract

Many authors have explored consumption as a key dimension of building and communicating identity. In the case of food consumption, our choices (whether mindful or not) and the supply chains where they are produced and acquired become complex statements of the consumer’s health concerns, perceptions of risk and ethical values; financial messages about the type of farming and supply chains that the eater’s financial and cultural capital helps recreate are also embedded in their food choices. This research conceives consumers as both identity seekers and makers and considers their relation with these invisible, non-sensorial attributes of food. Through the autoethnographic examination of three food parcels sent by relatives in Spain to the author in the UK, this chapter builds on Popkin’s nutrition transition theory to discuss the negotiation of identity and the evolving, constructed and contested meanings of the contents of those parcels. The chapter argues that a new nutrition transition is taking place, led by consumers that aspire to become conscious consumer-citizens defined by their more sustainable and ethical food choices, a new complex category difficult to reduce to quantitative terms and, therefore, difficult to measure. Using Bruno Latour’s distinction between “real enough” objects and “abstracted” objects, the chapter discussed how meanings associated to food parcels change and become more complex through a process of layering of abstractions and meanings. The food items received, their transformation while they travel as well as the reconciled recipes and dishes prepared with them add another layer to the process of negotiation of consumer identity beyond nationality. New assimilated and constantly changing yardsticks are used to judge these familiar food items resulting in an ever-evolving perception of the food parcels’ contents that can both hinder or support the transition to become a consumer-citizen.
Original languageEnglish
Title of host publicationFood Parcels in International Migration
Subtitle of host publicationIntimate Connections
EditorsDiana Mata-Codesal, Maria Abranches
Place of PublicationSwitzerland
PublisherPalgrave Macmillan
Pages47-70
Number of pages24
ISBN (Electronic)9783319403731
ISBN (Print)9783319403724
DOIs
Publication statusPublished - 2018

Fingerprint

Poaceae
Meat
food
Food
Negotiating
nutrition
consumer research
citizen
food consumption
cultural capital
abstraction
nationality
Agriculture
Ethnic Groups
Spain
finance
travel
supply
Economics
examination

Keywords

  • Food parcels
  • Nutrition transition
  • Meat
  • Identity
  • Sustainable diets

Cite this

Ajates Gonzalez, R. (2018). Thank you for the cured meat, but is it grass-fed? In D. Mata-Codesal, & M. Abranches (Eds.), Food Parcels in International Migration: Intimate Connections (pp. 47-70). Switzerland: Palgrave Macmillan. https://doi.org/10.1007/978-3-319-40373-1_3
Ajates Gonzalez, Raquel. / Thank you for the cured meat, but is it grass-fed?. Food Parcels in International Migration: Intimate Connections. editor / Diana Mata-Codesal ; Maria Abranches. Switzerland : Palgrave Macmillan, 2018. pp. 47-70
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Ajates Gonzalez, R 2018, Thank you for the cured meat, but is it grass-fed? in D Mata-Codesal & M Abranches (eds), Food Parcels in International Migration: Intimate Connections. Palgrave Macmillan, Switzerland, pp. 47-70. https://doi.org/10.1007/978-3-319-40373-1_3

Thank you for the cured meat, but is it grass-fed? / Ajates Gonzalez, Raquel.

Food Parcels in International Migration: Intimate Connections. ed. / Diana Mata-Codesal; Maria Abranches. Switzerland : Palgrave Macmillan, 2018. p. 47-70.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

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T1 - Thank you for the cured meat, but is it grass-fed?

AU - Ajates Gonzalez, Raquel

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N2 - Many authors have explored consumption as a key dimension of building and communicating identity. In the case of food consumption, our choices (whether mindful or not) and the supply chains where they are produced and acquired become complex statements of the consumer’s health concerns, perceptions of risk and ethical values; financial messages about the type of farming and supply chains that the eater’s financial and cultural capital helps recreate are also embedded in their food choices. This research conceives consumers as both identity seekers and makers and considers their relation with these invisible, non-sensorial attributes of food. Through the autoethnographic examination of three food parcels sent by relatives in Spain to the author in the UK, this chapter builds on Popkin’s nutrition transition theory to discuss the negotiation of identity and the evolving, constructed and contested meanings of the contents of those parcels. The chapter argues that a new nutrition transition is taking place, led by consumers that aspire to become conscious consumer-citizens defined by their more sustainable and ethical food choices, a new complex category difficult to reduce to quantitative terms and, therefore, difficult to measure. Using Bruno Latour’s distinction between “real enough” objects and “abstracted” objects, the chapter discussed how meanings associated to food parcels change and become more complex through a process of layering of abstractions and meanings. The food items received, their transformation while they travel as well as the reconciled recipes and dishes prepared with them add another layer to the process of negotiation of consumer identity beyond nationality. New assimilated and constantly changing yardsticks are used to judge these familiar food items resulting in an ever-evolving perception of the food parcels’ contents that can both hinder or support the transition to become a consumer-citizen.

AB - Many authors have explored consumption as a key dimension of building and communicating identity. In the case of food consumption, our choices (whether mindful or not) and the supply chains where they are produced and acquired become complex statements of the consumer’s health concerns, perceptions of risk and ethical values; financial messages about the type of farming and supply chains that the eater’s financial and cultural capital helps recreate are also embedded in their food choices. This research conceives consumers as both identity seekers and makers and considers their relation with these invisible, non-sensorial attributes of food. Through the autoethnographic examination of three food parcels sent by relatives in Spain to the author in the UK, this chapter builds on Popkin’s nutrition transition theory to discuss the negotiation of identity and the evolving, constructed and contested meanings of the contents of those parcels. The chapter argues that a new nutrition transition is taking place, led by consumers that aspire to become conscious consumer-citizens defined by their more sustainable and ethical food choices, a new complex category difficult to reduce to quantitative terms and, therefore, difficult to measure. Using Bruno Latour’s distinction between “real enough” objects and “abstracted” objects, the chapter discussed how meanings associated to food parcels change and become more complex through a process of layering of abstractions and meanings. The food items received, their transformation while they travel as well as the reconciled recipes and dishes prepared with them add another layer to the process of negotiation of consumer identity beyond nationality. New assimilated and constantly changing yardsticks are used to judge these familiar food items resulting in an ever-evolving perception of the food parcels’ contents that can both hinder or support the transition to become a consumer-citizen.

KW - Food parcels

KW - Nutrition transition

KW - Meat

KW - Identity

KW - Sustainable diets

U2 - 10.1007/978-3-319-40373-1_3

DO - 10.1007/978-3-319-40373-1_3

M3 - Chapter (peer-reviewed)

SN - 9783319403724

SP - 47

EP - 70

BT - Food Parcels in International Migration

A2 - Mata-Codesal, Diana

A2 - Abranches, Maria

PB - Palgrave Macmillan

CY - Switzerland

ER -

Ajates Gonzalez R. Thank you for the cured meat, but is it grass-fed? In Mata-Codesal D, Abranches M, editors, Food Parcels in International Migration: Intimate Connections. Switzerland: Palgrave Macmillan. 2018. p. 47-70 https://doi.org/10.1007/978-3-319-40373-1_3