The chemical and enzymic analysis of GPI fine structure

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Lipid modification of proteins
Subtitle of host publication	a practical approach
Editors	N. M. Hooper , A. J. Turner
Place of Publication	Oxford
Publisher	IRL Press at Oxford University Press
Pages	191-230
Number of pages	40
ISBN (Print)	0199632731, 019963274X
Publication status	Published - 1992

Name	Practical approach series

Cite this

Ferguson, M. A. J. (1992). The chemical and enzymic analysis of GPI fine structure. In N. M. Hooper , & A. J. Turner (Eds.), Lipid modification of proteins : a practical approach (pp. 191-230). (Practical approach series). IRL Press at Oxford University Press. http://copac.ac.uk/search?isn=0199632731&sort-order=ti%2C-date&page=1

@inbook{fa385a4d37b24935ac4f749d38104cd0,

title = "The chemical and enzymic analysis of GPI fine structure",

author = "Ferguson, {M. A. J.}",

year = "1992",

language = "English",

isbn = "0199632731",

series = "Practical approach series",

publisher = "IRL Press at Oxford University Press",

pages = "191--230",

editor = "{Hooper }, {N. M. } and Turner, {A. J. }",

booktitle = "Lipid modification of proteins",

}