| Original language | English |
|---|---|
| Title of host publication | Lipid modification of proteins |
| Subtitle of host publication | a practical approach |
| Editors | N. M. Hooper , A. J. Turner |
| Place of Publication | Oxford |
| Publisher | IRL Press at Oxford University Press |
| Pages | 191-230 |
| Number of pages | 40 |
| ISBN (Print) | 0199632731, 019963274X |
| Publication status | Published - 1992 |
Publication series
| Name | Practical approach series |
|---|
Cite this
Ferguson, M. A. J. (1992). The chemical and enzymic analysis of GPI fine structure. In N. M. Hooper , & A. J. Turner (Eds.), Lipid modification of proteins : a practical approach (pp. 191-230). (Practical approach series). Oxford: IRL Press at Oxford University Press.
@inbook{fa385a4d37b24935ac4f749d38104cd0,
title = "The chemical and enzymic analysis of GPI fine structure",
author = "Ferguson, {M. A. J.}",
year = "1992",
language = "English",
isbn = "0199632731",
series = "Practical approach series",
publisher = "IRL Press at Oxford University Press",
pages = "191--230",
editor = "{Hooper }, {N. M. } and Turner, {A. J. }",
booktitle = "Lipid modification of proteins",
}
Ferguson, MAJ 1992, The chemical and enzymic analysis of GPI fine structure. in NM Hooper & AJ Turner (eds), Lipid modification of proteins : a practical approach. Practical approach series, IRL Press at Oxford University Press, Oxford, pp. 191-230.
The chemical and enzymic analysis of GPI fine structure. / Ferguson, M. A. J.
Lipid modification of proteins : a practical approach. ed. / N. M. Hooper ; A. J. Turner. Oxford : IRL Press at Oxford University Press, 1992. p. 191-230 (Practical approach series).Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - The chemical and enzymic analysis of GPI fine structure
AU - Ferguson, M. A. J.
PY - 1992
Y1 - 1992
M3 - Chapter
SN - 0199632731
SN - 019963274X
T3 - Practical approach series
SP - 191
EP - 230
BT - Lipid modification of proteins
A2 - Hooper , N. M.
A2 - Turner, A. J.
PB - IRL Press at Oxford University Press
CY - Oxford
ER -
Ferguson MAJ. The chemical and enzymic analysis of GPI fine structure. In Hooper NM, Turner AJ, editors, Lipid modification of proteins : a practical approach. Oxford: IRL Press at Oxford University Press. 1992. p. 191-230. (Practical approach series).