The chemical and enzymic analysis of GPI fine structure

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationLipid modification of proteins
    Subtitle of host publicationa practical approach
    EditorsN. M. Hooper , A. J. Turner
    Place of PublicationOxford
    PublisherIRL Press at Oxford University Press
    Pages191-230
    Number of pages40
    ISBN (Print)0199632731, 019963274X
    Publication statusPublished - 1992

    Publication series

    NamePractical approach series

    Cite this

    Ferguson, M. A. J. (1992). The chemical and enzymic analysis of GPI fine structure. In N. M. Hooper , & A. J. Turner (Eds.), Lipid modification of proteins : a practical approach (pp. 191-230). (Practical approach series). Oxford: IRL Press at Oxford University Press.
    Ferguson, M. A. J. / The chemical and enzymic analysis of GPI fine structure. Lipid modification of proteins : a practical approach. editor / N. M. Hooper ; A. J. Turner. Oxford : IRL Press at Oxford University Press, 1992. pp. 191-230 (Practical approach series).
    @inbook{fa385a4d37b24935ac4f749d38104cd0,
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    author = "Ferguson, {M. A. J.}",
    year = "1992",
    language = "English",
    isbn = "0199632731",
    series = "Practical approach series",
    publisher = "IRL Press at Oxford University Press",
    pages = "191--230",
    editor = "{Hooper }, {N. M. } and Turner, {A. J. }",
    booktitle = "Lipid modification of proteins",

    }

    Ferguson, MAJ 1992, The chemical and enzymic analysis of GPI fine structure. in NM Hooper & AJ Turner (eds), Lipid modification of proteins : a practical approach. Practical approach series, IRL Press at Oxford University Press, Oxford, pp. 191-230.

    The chemical and enzymic analysis of GPI fine structure. / Ferguson, M. A. J.

    Lipid modification of proteins : a practical approach. ed. / N. M. Hooper ; A. J. Turner. Oxford : IRL Press at Oxford University Press, 1992. p. 191-230 (Practical approach series).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - The chemical and enzymic analysis of GPI fine structure

    AU - Ferguson, M. A. J.

    PY - 1992

    Y1 - 1992

    M3 - Chapter

    SN - 0199632731

    SN - 019963274X

    T3 - Practical approach series

    SP - 191

    EP - 230

    BT - Lipid modification of proteins

    A2 - Hooper , N. M.

    A2 - Turner, A. J.

    PB - IRL Press at Oxford University Press

    CY - Oxford

    ER -

    Ferguson MAJ. The chemical and enzymic analysis of GPI fine structure. In Hooper NM, Turner AJ, editors, Lipid modification of proteins : a practical approach. Oxford: IRL Press at Oxford University Press. 1992. p. 191-230. (Practical approach series).