The Chinese Taste in Eighteenth-Century England

    Research output: Contribution to journalBook/Film/Article review

    Original languageEnglish
    Pages (from-to)30-30
    Number of pages1
    JournalTLS -Times Literary Supplement
    Issue number5645
    Publication statusPublished - 10 Jun 2011

    Cite this

    @article{6b22a9f19bfb4c60bfbed90559962b9c,
    title = "The Chinese Taste in Eighteenth-Century England",
    author = "Daniel Cook",
    year = "2011",
    month = "6",
    day = "10",
    language = "English",
    pages = "30--30",
    journal = "TLS -Times Literary Supplement",
    issn = "0307-661X",
    publisher = "Times Newspapers Ltd.",
    number = "5645",

    }

    The Chinese Taste in Eighteenth-Century England. / Cook, Daniel.

    In: TLS -Times Literary Supplement, No. 5645, 10.06.2011, p. 30-30.

    Research output: Contribution to journalBook/Film/Article review

    TY - JOUR

    T1 - The Chinese Taste in Eighteenth-Century England

    AU - Cook, Daniel

    PY - 2011/6/10

    Y1 - 2011/6/10

    M3 - Book/Film/Article review

    SP - 30

    EP - 30

    JO - TLS -Times Literary Supplement

    JF - TLS -Times Literary Supplement

    SN - 0307-661X

    IS - 5645

    ER -