The effect of alpha-tocopherol, gamma-tocopherol and beta-carotene on oxidant-induced injury of proliferating human intestinal CaCo-2 cells.

J A  Woods; N M  O'Brien

The effect of alpha-tocopherol, gamma-tocopherol and beta-carotene on oxidant-induced injury of proliferating human intestinal CaCo-2 cells.

J A Woods, N M O'Brien

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Pages (from-to)	97A-97A
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	59
Issue number	Supplement
Publication status	Published - 2000

Cite this

@article{5f5cc12227104d6bbbe5886514b302b3,

title = "The effect of alpha-tocopherol, gamma-tocopherol and beta-carotene on oxidant-induced injury of proliferating human intestinal CaCo-2 cells.",

author = "Woods, {J A} and O'Brien, {N M}",

year = "2000",

language = "English",

volume = "59",

pages = "97A--97A",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "Supplement",

}

TY - JOUR

T1 - The effect of alpha-tocopherol, gamma-tocopherol and beta-carotene on oxidant-induced injury of proliferating human intestinal CaCo-2 cells.

AU - Woods, J A

AU - O'Brien, N M

PY - 2000

Y1 - 2000

M3 - Meeting abstract

SN - 0029-6651

VL - 59

SP - 97A-97A

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - Supplement

ER -