The effects of commonly consumed dietary fibres on the gut microbiome and its fibre fermentative capacity in adults with inflammatory bowel disease in remission

Konstantinos Gerasimidis (Lead / Corresponding author), Mhairi McGowan, Vaios Svolos, Rodanthi Papadopoulou, Margarita Kokkorou, Martina Rebull, Teresita Bello Gonzalez, Richard Hansen, Richard Kay Russell, Daniel Richard Gaya

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    Immunology and Microbiology

    Keyphrases

    Food Science