The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

Keyphrases

• Acetylcholine 100%
• Beneficial Effects 66%
• Cardiovascular Function 33%
• Cardiovascular Health 33%
• Dietary Fatty Acids 100%
• Docosahexaenoic Acid 33%
• Eating 33%
• Eicosapentaenoic Acid 33%
• Endothelial Function 100%
• Endothelium-dependent 33%
• Endothelium-independent 33%
• Erythrocyte Membrane Phospholipids 33%
• Evening Primrose Oil 66%
• Fatty Acid Composition 33%
• Fatty Acid Supplementation 100%
• Fish Oil Supplementation 33%
• Forearm Skin 33%
• Healthy Individuals 33%
• Healthy Volunteers 33%
• Healthy Women 33%
• Iontophoretic 33%
• Laser Doppler Imaging 33%
• N-3 Fatty Acids 33%
• Normal Healthy Subjects 33%
• Oil Supplement 33%
• Oil Supplementation 66%
• Oily Fish 33%
• Oleic Acid 33%
• Omega-6 Fatty Acids 33%
• Placebo 33%
• Plasma Membrane 33%
• Randomized Placebo-controlled Trial 33%
• Sodium Nitroprusside 66%
• Soybean Oil 33%
• Sunflower Oil 33%
• Tuna 33%
• Tuna Oil 100%
• Vascular Endothelial Cells 33%
• Vascular Reactivity 66%
• Vascular Tone 100%

Pharmacology, Toxicology and Pharmaceutical Science

• Acetylcholine 75%
• Dietary Fat 100%
• Docosahexaenoic Acid 25%
• Fish Oil 100%
• Icosapentaenoic Acid 25%
• Membrane Phospholipid 25%
• Nitroprusside Sodium 50%
• Normal Human 100%
• Oleic Acid 25%
• Omega 6 Fatty Acid 25%
• Omega-3 Fatty Acid 25%
• Placebo 25%
• Placebo-Controlled Study 25%
• Primrose Oil 50%
• Sunflower Oil 25%
• Tuna 50%