The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

A. S. Anderson, L. E. G. Porteous, E. Foster, C. Higgins, M. Stead, M. Hetherington, M-A. Ha, A. J. Adamson

    Research output: Contribution to journal › Article › peer-review

    125 Citations (Scopus)

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