@inbook{ff9b3f2a433b459ba7f9679e1cbcfefa,
title = "The Pharmacological Activities of Glycyrrhizinic Acid (“Glycyrrhizin”) and Glycyrrhetinic Acid",
abstract = "Glycyrrhizin or, more correctly, Glycyrrhizinic acid is a triterpenoid saponin obtained from the root and rhizome extracts of Licorice (Glycyrrhiza glabra), being commonly used as a sweetener, being reported as – at least – 30 times sweeter than sucrose. This natural product, along with its aglycone glycyrrhetinic acid, is known in the literature for its several pharmacological and biological activities. This chapter summarizes the activities reported in the literature for the saponin and its aglycone since 2010.",
keywords = "Glycyrrhetinic acid, Glycyrrhiza glabra, Glycyrrhizin, Glycyrrhizinic acid, Liquorice",
author = "Graebin, \{Cedric Stephan\}",
note = "Publisher Copyright: {\textcopyright} 2018, Springer International Publishing AG.",
year = "2018",
month = jan,
day = "5",
doi = "10.1007/978-3-319-27027-2\_15",
language = "English",
isbn = "978-3-319-27026-5",
series = "Reference Series in Phytochemistry",
publisher = "Springer Science and Business Media B.V.",
pages = "245--261",
editor = "Jean-Michel Merillon and Ramawat, \{Kishan Gopal\}",
booktitle = "Sweeteners",
address = "Germany",
}