The Problem of Alcohol in Colonial India (c. 1907–1942)

Nandini Bhattacharya (Lead / Corresponding author)

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    3 Citations (Scopus)
    196 Downloads (Pure)

    Abstract

    This article traces the transformation of liquor and industrial alcohol into a commercial product in twentieth-century colonial India. Liquor (alcoholic beverages for human consumption) remained prominent in political discourse and in the public sphere in this period. Temperance activists, Gandhian nationalists and medical authorities critiqued government revenue extraction from consumable liquors and advocated either partial or total prohibition. On the other hand, industrial alcohol emerged as an unchallenged and untampered commodity while it became essential to Indian industrialization, a process that accelerated between the Wars. This article moves beyond cultural explanations of transformation of commodities and instead focuses on the temporal and political lives of liquor and alcohol in colonial India.
    Original languageEnglish
    Pages (from-to)187-212
    Number of pages26
    JournalStudies in History
    Volume33
    Issue number2
    Early online date15 Jul 2017
    DOIs
    Publication statusPublished - 1 Aug 2017

    Keywords

    • colonial industrialisation
    • liquor
    • temperance
    • revenue
    • excise regime
    • chemical industry
    • princely states
    • economic nationalism
    • prohibition

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