Abstract
The effect of dietary fatty acids on the spontaneous autoimmune disease systemic lupus erythematosus of the MRL-mp-lpr/lpr mouse was investigated after onset of disease. Parameters monitored included auto-antibody levels (by ELISA), proteinuria, body weights, clinical appearance and survival. The preliminary study (using five mice per group) showed that dietary restriction improved survival (P < 0.001) per se, and further that all mice receiving the fish oil diet benefited considerably (P less than 0.005), whilst males on the fish oil/evening primrose oil diet also lived longer than expected (P < 0.005).
Original language | English |
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Pages (from-to) | 467-471 |
Number of pages | 5 |
Journal | International Journal of Immunopharmacology |
Volume | 10 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1988 |