Trends in socio-economic inequalities in the Scottish diet: 2001-2009

Keyphrases

• Scottish 100%
• Nutrient Intake 100%
• Socioeconomic Inequalities 100%
• Scotland 66%
• Energy Density 66%
• Food Intake 66%
• Relative Index of Inequality 66%
• Slope Index of Inequality 66%
• Deprivation 33%
• Area-based 33%
• Household Level 33%
• Population Mean 33%
• Vegetables 33%
• Consumption Data 33%
• Food Consumption 33%
• Sugar Intake 33%
• Food Purchases 33%
• Total Body Fat 33%
• Index of multiple Deprivation 33%
• Diet Quality 33%
• Saturated Fat 33%
• Daily Consumption 33%
• Food Energy 33%
• Non-milk Extrinsic Sugars 33%
• Bread 33%
• Purchase Data 33%
• Socioeconomic Position 33%
• Whole Wheat Bread 33%
• Whitefish 33%
• Trends in Inequality 33%
• Breakfast Cereals 33%

Agricultural and Biological Sciences

• Nutrient Intake 100%
• Food Intake 66%
• Saturated Fatty Acid 33%
• Food Energy 33%
• Breakfast Cereal 33%
• Whole Wheat Bread 33%

Food Science

• Daily Consumption 33%