Abstract
To assess attitudes, predictors of intention, and identify perceived barriers to increasing fruit and vegetable (F&V) intakes.
Original language | English |
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Pages (from-to) | 61-8 |
Number of pages | 8 |
Journal | Public Health Nutrition |
Volume | 1 |
Issue number | 1 |
DOIs | |
Publication status | Published - Mar 1998 |