TY - JOUR
T1 - Understanding variety
T2 - tasting different foods delays satiation
AU - Hetherington, Marion M.
AU - Foster, Rebecca
AU - Newman, Tammy
AU - Anderson, Annie S.
AU - Norton, Geraldine
PY - 2006
Y1 - 2006
N2 - Variety stimulates intake by as much as 40% following both simultaneous and sequential presentations. Varying sensory and other characteristics of foods could sustain interest in eating and delay the development of satiation. Two experiments set out to explore this by investigating the effect of introducing different foods to taste and rate during intake of a snack. In Experiment 1, 33 participants (23 female) attended the lab on four occasions, to eat sweet or salted popcorn (depending on preference). In a counterbalanced order participants ate ad libitum (control), or were interrupted during eating to taste and rate either the food they were eating (same condition: SC), another food with shared taste characteristics (congruent condition: CC) or a food with a different taste (incongruent condition: IC). Overall participants consumed significantly more in CC and IC than in SC [F(3,90) = 2.74, p
AB - Variety stimulates intake by as much as 40% following both simultaneous and sequential presentations. Varying sensory and other characteristics of foods could sustain interest in eating and delay the development of satiation. Two experiments set out to explore this by investigating the effect of introducing different foods to taste and rate during intake of a snack. In Experiment 1, 33 participants (23 female) attended the lab on four occasions, to eat sweet or salted popcorn (depending on preference). In a counterbalanced order participants ate ad libitum (control), or were interrupted during eating to taste and rate either the food they were eating (same condition: SC), another food with shared taste characteristics (congruent condition: CC) or a food with a different taste (incongruent condition: IC). Overall participants consumed significantly more in CC and IC than in SC [F(3,90) = 2.74, p
U2 - 10.1016/j.physbeh.2005.10.012
DO - 10.1016/j.physbeh.2005.10.012
M3 - Article
C2 - 16405929
SN - 0031-9384
VL - 87
SP - 263
EP - 271
JO - Physiology & Behavior
JF - Physiology & Behavior
IS - 2
ER -