Update of the tolerable upper intake level for vitamin D for infants

  • EFSA Panel on Dietetic Products, Nutrition and Allergies (EFSA NDA Panel)
  • , Dominique Turck
  • , Jean Louis Bresson
  • , Barbara Burlingame
  • , Tara Dean
  • , Susan Fairweather-Tait
  • , Marina Heinonen
  • , Karen Ildico Hirsch-Ernst
  • , Inge Mangelsdorf
  • , Harry J. McArdle
  • , Androniki Naska
  • , Grażyna Nowicka
  • , Kristina Pentieva
  • , Yolanda Sanz
  • , Alfonso Siani
  • , Anders Sjödin
  • , Martin Stern
  • , Daniel Tomé
  • , Henk Van Loveren
  • , Marco Vinceti
  • Peter Willatts, Mary Fewtrell, Christel Lamberg-Allardt, Hildegard Przyrembel, Davide Arcella, Céline Dumas, Lucia Fabiani, Laura Martino, Daniela Tomcikova, Monika Neuhäuser-Berthold

Research output: Contribution to journalArticlepeer-review

45 Citations (Scopus)
504 Downloads (Pure)

Abstract

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to revise the tolerable upper intake level (UL) for vitamin D for infants (≤ 1 year) set in 2012. From its literature review, the Panel concluded that the available evidence on daily vitamin D intake and the risk of adverse health outcomes (hypercalciuria, hypercalcaemia, nephrocalcinosis and abnormal growth patterns) cannot be used alone for deriving the UL for infants. The Panel conducted a meta-regression analysis of collected data, to derive a dose–response relationship between daily supplemental intake of vitamin D and mean achieved serum 25(OH)D concentrations. Considering that a serum 25(OH)D concentration of 200 nmol/L or below is unlikely to pose a risk of adverse health outcomes in infants, the Panel estimated the percentage of infants reaching a concentration above this value at different intakes of vitamin D. Based on the overall evidence, the Panel kept the UL of 25 μg/day for infants aged up to 6 months and set a UL of 35 μg/day for infants 6–12 months. The Panel was also asked to advise on the safety of the consumption of infant formulae with an increased maximum vitamin D content of 3 μg/100 kcal (Commission Delegated Regulation (EU) 2016/127 repealing Directive 2006/141/EC in 2020). For infants aged up to 4 months, the intake assessment showed that the use of infant formulae containing vitamin D at 3 μg/100 kcal may lead some infants to receive an intake above the UL of 25 μg/day from formulae alone without considering vitamin D supplemental intake. For infants aged 4–12 months, the 95th percentile of vitamin D intake (high consumers) estimated from formulae and foods fortified or not with vitamin D does not exceed the ULs, without considering vitamin D supplemental intake.

Original languageEnglish
Article numbere05365
Pages (from-to)1-118
Number of pages118
JournalEFSA Journal
Volume16
Issue number8
Early online date7 Aug 2018
DOIs
Publication statusPublished - Aug 2018

Keywords

  • 25(OH)D
  • adverse health outcomes
  • infants
  • intake
  • UL
  • vitamin D

ASJC Scopus subject areas

  • Food Science
  • veterinary (miscalleneous)
  • Animal Science and Zoology
  • Microbiology
  • Parasitology
  • Plant Science

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