Abstract
Two barley quality characters of specific interest to whisky distillers are fermentability and production of the ethyl carbamate precursor, epi-heterodendrin. The former is a quantitative trait, while the latter may be determined by a single Mendelian genetic factor. Molecular markers have been used to map, to barley chromosome 5(1H), the locus responsible for epi-heterodendrin synthesis and the inheritance of this character and a closely linked microsatellite have been followed through the pedigrees of several contemporary cultivars. Six loci, which affected fermentability in random inbred lines from a barley cross, have been mapped to chromosomes 2(2H), 3(3H) and 7(5H). This would permit the use of molecular markers in a breeding programme, to select barleys best suited for distilling. In addition, one of the loci related to fermentability mapped to an area of the genome indicated, by a previous study, to affect the activity of β-amylase, a character likely to influence fermentability. Molecular markers may, therefore, be powerful tools in exploring the contribution and detecting the mode of action of the genetical components influencing malt whisky distilling.
| Original language | English |
|---|---|
| Pages (from-to) | 103-109 |
| Number of pages | 7 |
| Journal | Molecular Breeding |
| Volume | 5 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 1 Jan 1999 |
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Keywords
- Barley
- Ethyl carbamate
- Fermentability
- Molecular markers
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Using molecular markers to determine barleys most suitable for malt whisky distilling. / Swanston, J. Stuart (Lead / Corresponding author); Thomas, William T.B.; Powell, Wayne; Young, George R.; Lawrence, Patricia E.; Ramsay, Luke; Waugh, Robbie.
In: Molecular Breeding, Vol. 5, No. 2, 01.01.1999, p. 103-109.Research output: Contribution to journal › Article
TY - JOUR
T1 - Using molecular markers to determine barleys most suitable for malt whisky distilling
AU - Swanston, J. Stuart
AU - Thomas, William T.B.
AU - Powell, Wayne
AU - Young, George R.
AU - Lawrence, Patricia E.
AU - Ramsay, Luke
AU - Waugh, Robbie
PY - 1999/1/1
Y1 - 1999/1/1
N2 - Two barley quality characters of specific interest to whisky distillers are fermentability and production of the ethyl carbamate precursor, epi-heterodendrin. The former is a quantitative trait, while the latter may be determined by a single Mendelian genetic factor. Molecular markers have been used to map, to barley chromosome 5(1H), the locus responsible for epi-heterodendrin synthesis and the inheritance of this character and a closely linked microsatellite have been followed through the pedigrees of several contemporary cultivars. Six loci, which affected fermentability in random inbred lines from a barley cross, have been mapped to chromosomes 2(2H), 3(3H) and 7(5H). This would permit the use of molecular markers in a breeding programme, to select barleys best suited for distilling. In addition, one of the loci related to fermentability mapped to an area of the genome indicated, by a previous study, to affect the activity of β-amylase, a character likely to influence fermentability. Molecular markers may, therefore, be powerful tools in exploring the contribution and detecting the mode of action of the genetical components influencing malt whisky distilling.
AB - Two barley quality characters of specific interest to whisky distillers are fermentability and production of the ethyl carbamate precursor, epi-heterodendrin. The former is a quantitative trait, while the latter may be determined by a single Mendelian genetic factor. Molecular markers have been used to map, to barley chromosome 5(1H), the locus responsible for epi-heterodendrin synthesis and the inheritance of this character and a closely linked microsatellite have been followed through the pedigrees of several contemporary cultivars. Six loci, which affected fermentability in random inbred lines from a barley cross, have been mapped to chromosomes 2(2H), 3(3H) and 7(5H). This would permit the use of molecular markers in a breeding programme, to select barleys best suited for distilling. In addition, one of the loci related to fermentability mapped to an area of the genome indicated, by a previous study, to affect the activity of β-amylase, a character likely to influence fermentability. Molecular markers may, therefore, be powerful tools in exploring the contribution and detecting the mode of action of the genetical components influencing malt whisky distilling.
KW - Barley
KW - Ethyl carbamate
KW - Fermentability
KW - Molecular markers
UR - http://www.scopus.com/inward/record.url?scp=0000174784&partnerID=8YFLogxK
U2 - 10.1023/A:1009606705925
DO - 10.1023/A:1009606705925
M3 - Article
VL - 5
SP - 103
EP - 109
JO - Molecular Breeding
JF - Molecular Breeding
SN - 1380-3743
IS - 2
ER -