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Keyphrases
Cooking Skills
100%
Short Questionnaire
100%
Skills Programme
40%
Food Skills
40%
Instrument Validation
20%
Community Setting
20%
Community-based
20%
Content Validity
20%
Standardized Method
20%
Cronbach's alpha
20%
Food Preparation
20%
Closed Questions
20%
Reliability Testing
20%
Internal Consistency
20%
Spearman Correlation Coefficient
20%
Test Validity
20%
Food Selection
20%
Low-income Communities
20%
Repeated Use
20%
Stable Response
20%
Basic Foods
20%
Skill Choice
20%
Public Health Advice
20%
Question Type
20%
Feasibility Testing
20%
Social Sciences
Community-Based
100%
Academic Teaching Personnel
100%
Correlation Coefficient
100%
Target Groups
100%
Public Health
100%
Food Preparation
100%
Low Income Community
100%
Nursing and Health Professions
Content Validity
100%
Face Validity
100%
Correlation Coefficient
50%
Internal Consistency
50%
Cronbach Alpha Coefficient
50%
Public Health
50%
Medicine and Dentistry
Public Health
100%
Food Choice
100%
Food Preparation
100%
Food Science
Food Choice
100%
Food Preparation
100%
Public Health
100%
Psychology
Face Validity
100%
Content Validity
100%
Public Health
50%
Food Choice
50%